Tips & tricks
Dinner tips
- Get into the habit of adding grated cheese to your soups, pastas, salads, grilled vegetables, omelettes, etc.
- As an appetizer, serve a warm Brie or Camembert with walnut bread or fresh cut vegetables.
- Enjoy a quick vegetable soup: simply purée cooked vegetables, add milk, seasonings and heat.
- Finish your meal in style with a delicious piece of cheese served with fresh fruit (apple, pear, melon) or a glass of wine.
- For dessert, enjoy a vanilla or rice pudding prepared with milk, or even just a few cookies with a 250 mL (1 cup) glass of milk.
